Dear Brussels sprout, parting is such sweet sorrow. We have really enjoyed the time we’ve spent together, but it’s time for us to move on. It’s not you, it’s us (and March, which means a whole new theme for We The Eaters). The good news? We’re sending you off with a bang. A big ole, ooey gooey mac n’ cheese bang. And don’t worry … we’ve invited an old friend back. We think you should give bacon (or prosciutto, as the case may be) a second chance. Continue reading 
Blog Archives
Warm It Up, Sprouts … I’m About To
Salad is awesome … but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It’s the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you’re a vegetarian … and we’ve still got a yummy version for you, too!) Continue reading
Tagged with: Bacon, brussels sprouts, cranberry, kale, Paleo, salad, vegetarian option, walnuts, warm salad, winter vegetables
Posted in Dear Diary
Posted in Dear Diary
Soupergirl’s Delicious Plan To Save The World … One Bowl At A Time
We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers “cook”!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words … she sells soup for a living! Continue reading
Tagged with: butternut, ginger, michael pollan, nourishing, Paleo, sarah polon, Soup, soup there it is, squash, stew, vegan, vegetarian, warm, whole, whole30
Posted in Meet the Chef
Posted in Meet the Chef
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
