As our holiday honey series continues, we’re sure you’ll bee absolutely smitten with Founding Foodie Amy’s take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan… there’s a little something sweet for everyone on your homemade gift list. Continue reading 
Blog Archives
Bee Smitten… Gifts From The Mitten (And Haiti)
How Sweet It Is… To Fondue With You
We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading
Tagged with: almond, caramel, Chocolate, dark chocolate, Dessert, Dip, entertaining, food, fruit, fun, holiday, interactive eating, kids, mango, maple, milk chocolate, nut, orange, party, Peanut Butter, play, sweet, walnut, white chocolate
Posted in Dear Diary
Posted in Dear Diary
Fondue Is Fun
Forget The Melting Pot and melt your own, because, as you’ll discover this month, fondue is fun. But best enjoyed either in the confines of your own home or in a remote chalet tucked all warm and cozy in the Swiss Alps. Definitely not in Lake Tahoe… Continue reading
Tagged with: broth, Cheese, cooking for a group, eating out, fondue, gruyere, meat, oil, party, swedish, swiss, warm meals, wine
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
