Blog Archives

Bee Smitten… Gifts From The Mitten (And Haiti)

As our holiday honey series continues, we’re sure you’ll bee absolutely smitten with Founding Foodie Amy’s take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan… there’s a little something sweet for everyone on your homemade gift list. Continue reading Read more

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Posted in Dear Diary

How Sweet It Is… To Fondue With You

We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading Read more

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Posted in Dear Diary

Fondue Is Fun

Forget The Melting Pot and melt your own, because, as you’ll discover this month, fondue is fun. But best enjoyed either in the confines of your own home or in a remote chalet tucked all warm and cozy in the Swiss Alps. Definitely not in Lake Tahoe… Continue reading Read more

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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!