Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture… you’re hooked. At least this foodie with her bookcase overflowing with titles was. My favorites? How in the world can I narrow the list down? Continue reading 
Blog Archives
Ode To A Cookbook Collection
Tagged with: a platter of figs, around my french table, betty crocker, ches panisse, chocolate covered katie, cookbook, cooking, family, flavor bible, founding farmers, french laundry, greenspan, keller, new complete techniques, nom nom paleo, nourished kitchen, ottolenghi, pepin, pinterest, plenty, plenty more, recipes, serious eats, spice bible, tanis, the kitchn, waters
Posted in Dear Diary
Posted in Dear Diary
These Are The [Hollan]Days
The first time this Founding Foodie whipped (and whipped… and whipped some more) up a batch of Hollandaise sauce, she was pretty sure she might have a coronary. If seemed so complicated. But, as it turns out, it’s just a little fussy, and once you nail the technique, the only coronary you’ll be having is due to a magnificent bite of deliciousness. Continue reading
Tagged with: breakfast, brunch, dinner, eggs benedict, french, frites, haute cuisine, hollandaise, julia child, mother sauce, national better breakfast day, Sauce, steak
Posted in Dear Diary
Posted in Dear Diary
My Boozy Milkshake Brings All The Boys To The Yard…
It’s National Chocolate Milkshake Day! In honor of such an auspicious event, we’ve busted out all the chocolate stuff and a bunch of booze in an effort to make an adult–style milkshake to woo a sleep-deprived husband. Will it work? Maybe we added too much booze… Continue reading
Posted in Dear Diary, Uncategorized
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
