Let’s just pretend it’s still the weekend. With all the rain we’ve been getting around here, it feels like Saturday and Sunday evaporated. While I appreciate the resulting flowers, I prefer my weekends full of sunshine … and pancakes. Here’s a Paleo version that will get you out from under the covers, and is quick enough to whip up on a weekday! Continue reading 
Blog Archives
Makin’ Banana Pancakes, Pretend Like It’s The Weekend …
Meaty Cupcakes For Brunch … And Jang*go Unchained
Okay, we’re putting our best brunch face forward this week with two winners, and one one of them could be you! First off, it’s the grand finale of our Whole30 brunch month with an easy recipe that’s sure to please a crowd … or a kid … or just your on-the-go self. Then we’re featuring a new product giveaway—just in time for Mother’s Day. It’s an awesome tablet stand that will help you be more hands on in the kitchen and hands off your device. No more tomato sauce in your microphone! Continue reading
Take One Tahini And Kale Me In The Morning
Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading
Tagged with: butternut squash, Chicken, chickpea, detox, dinner, dressing, garbanzo beans, just what the doctor ordered, kale, lemon, lunch, Paleo, salad, segue salad, spring, tahini, vegetarian, washington post, whole30
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
