A sweet gourd dish that’s not pumpkin pie, pumpkin bars or pumpkin bread. So what on earth is left? Luckily, Eater April has lived in India, where they make desserts from veggies of all kinds. Like bottle gourd, for instance.
Blog Archives
By Way Of India, A Tomato Chutney, Tart And Green
What better way to win a food fight than by channelling a feisty chef? For this week’s challenge, April offers up a chutney that brings back fond memories of her favorite culinary alchemist. This versatile, sweet-tart concoction can be paired with fish or rice, served alongside any Indian meal, and can be eaten hot or cold. It’s so good you’ll want to eat it all now.
Tucking In Tentside: Skip The Baked Beans!
We take our road food series camping, where neither rain, nor heat, nor air raid sirens at night can stop April from whipping up a fresh and easy tent-side
breakfast. Continue reading 
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
