Holidays and rich, dark spirits belong together. So do booze and nuts. Sweet spiced nuts make a lovely gift as-is, but they’re even better spiked a bit with rum or bourbon.
Blog Archives
Back To The Beginning For Sweet Potatoes And ‘The Pine’
WTE’s presidential culinary tour draws to a close with the first president, George Washington. But with plenty of myths surrounding the soldier-statesman (remember that cherry tree?), gleaning his true food faves is no small feat. April ends up with two winners — and one culinary disaster. Continue reading 
Tagged with: butter, coconut, cream, custard, Dessert, fool, historical, mashed potatoes, Pineapple, president, pudding, sweet potatoes, vegetarian, washington
Posted in Dear Diary
Posted in Dear Diary
Never Fear Artichokes, The Tastiest Thistles
They take time. They’re funky, and sort of “blah” green. They’re spiky, furry, and mostly inedible. But, fear not the artichoke! With a little time and pot of hot water, you, too, can slay these spiky beasts — promise! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
