April teams up with two talented cooks to deliver a spicy punch: two collective quiches with a Latin touch that will leave Sarah in the (chili) dust.
Blog Archives
Collective Quiche Goes Pan-Latin
Tagged with: bell pepper, chilies, chorizo, Dominican, eggs, plantains, queso fresco, quiche, sofrito, soy, tomato paste
Posted in In The Blue Corner
Posted in In The Blue Corner
No Leftover Left Behind
Repacking leftovers for lunch is savvy, but can get a little ho-hum. So why not transform your leftovers into something new? April brings you four — count ’em! — four recipes, starting with a hearty soup, which is then transformed into three different office snacks. Continue reading 
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
