This month on We The Eaters, we’re taking a page from the playbook of Food Network’s Chopped. We asked Eaters to suggest five surprising ingredients, and, with the addition of a few staples, even our novice cook tries turning one into a gourmet meal. Or not. Continue reading 
Blog Archives
Coconut manna … from Heaven?
Tagged with: chopped, Chutney, Coconut Manna, Filet Mignon, ginger, Grill, Pears, Prunes, Tater Tots, walnut
Posted in Dear Diary
Posted in Dear Diary
Oysters As Aphrodisiacs: The Raw Truth
Oysters are perhaps the most famous (OK, infamous) food aphrodisiacs. But is there anything to that, or is it just a bunch of bilge? One Eater tries raw oysters for the first time to put this myth to the test. Continue reading
Tagged with: aphrodisiac, minuet sauce, mollusk, oysters, raw, seafood, shellfish, shells, shucking, tyrosine
Posted in Dear Diary
Posted in Dear Diary
Using Your Noodle, Or Not: Giving Lasagna A Makeover
We love the cheesy joy of lasagna, but it’s not the lightest dish. In keeping with a resolution to eat healthier, one Eater gives this comfort food a makeover by skipping the noodles
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
