Adam breaks out the heavy artillery (his go-to dessert) for this food fight: A dense chocolate cake with a “frothy” cream cheese frosting top. It’s made with and inspired by Guinness … and a recent trip to Ireland.
Blog Archives
You got Guinness in my cake. You got cake in my Guinness!
Tagged with: Cake, Dessert, frosting, guinness, ireland, pint, spirits, storehouse
Posted in In The Blue Corner
Posted in In The Blue Corner
Making Beer Batter … I Mean, Cake Better!
It may be December 26th, but we’re still in the spirit (or spirits!) here at We The Eaters. And lest we forget one of our faves after raiding the liqour and wine cabinets all month … today we’re focusing on beer.
These two cake recipes both use dark, rich beers. But Adam travels to Ireland and includes some tasty Guinness in his chocolate cake recipe, while April brings in a smoky rauchbier for her delicious take.
Cheers!
Score Big With A Tiny Tailgate
While WTE celebrates Alice in Wonderland, some folks are celebrating other things…like touchdowns and tailgating. Continue reading 
Tagged with: appetizers, buffalo chicken, chili, football, fritos, mushrooms, potatoes, ranch dressing, sliders, tailgate, tiny
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
