Blog Archives

Bali HIGH

It’s been nearly four months since Amy and Adam returned from their honeymoon in the South Pacific. That’s long enough to realize you can take the honeymooners out of Bali, but you can’t take Bali out of the honeymooners. They are still on a Bali high. Here are their tips for planning the honeymoon — or vacation — of your dreams.

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Posted in In The Red Corner, On The Road

Chef Lee Vance: Dinner Is Her Specialty

Chef Lee Vance shares the story of Dinner — her ever-evolving dining establishment — with We The Eaters as they move to their new coastal home in Manzanita, Or. And Adam shares the story of the feast he and Amy shared at the Nehalem River incarnation of the restaurant on the day they got engaged.

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Posted in In The Blue Corner, Meet The Chef : Your Big Day

Go Big Or Go Home … Alone

When you’re getting ready to pop the question, make sure you’re ready! Adam has a few suggestions to keep in mind as you get ready to propose to the person of your dreams. Then he shares a story of foiled proposals — and how he finally got founding foodie Amy to agree to give him her forever.

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Posted in In The Red Corner
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!