Eater Andy may be from Upstate New York, but his love of wings extends well past “Buffalo.” In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can’t fry or smoke ’em. Continue reading 
Blog Archives
NOT “Buffalo” Wings
Tagged with: baked wings, buffalo, chili, garlic, honey, mustard, New York, Sauce, smoked wings, smoking, Sriracha, sweet and spicy, Western New York, wings
Posted in Dear Diary
Posted in Dear Diary
DiBreakfunch (Dinner for Brunch): Asian inspired Surf & Turf
If you’re going to force Eater Andy to eat breakfast routinely, it had better be something more substantial than eggs. In fact, why stop there? Do eggs need to be the focus of the meal just because the clock happens to read AM? How about dinner for brunch? Introducing … the DiBreakfunch, Whole30 style. Continue reading
Tagged with: asian, bloody mary, brunch, cauliflower, cauliflower rice, coconut aminos, fried rice, gluten free, shrimp, steak, surf, turf, whole30
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
