Bring On The Winter Cucurbits With A Delicata Curry

Does the idea of cutting, prepping and cooking a squash deter you from including them in your weeknight menu planning? Have no fear! Eater Deanne has found the perfect after-work squash: delicata, easy to cut and quick to cook. It’s such a power house squash you can use it in this Burmese inspired pork curry … tonight! Continue reading