Eater Greta introduces us to JP Caceres, a master mixologist from the Washington, D.C area with deep roots in South America. He’s been working in his home country of Bolivia, resurrecting historical and culturally important recipes … such as Chicha, a fermented gold drink made of corn. Read on as he talks culture and the ritualistic process of fermentation … giving back to “Mother Earth”. Continue reading 
Blog Archives
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
