We’re kicking off the new year with one of the oldest and most diverse dishes: the simple (or not so simple) stew. It warms the bones, fills the belly and can be just the thing your budget and diet needs. Founding Foodie Sarah flips the script on her family when she makes a meatless stew packed with Moroccan flavors and butternut squash. So what is a stew? It isn’t just a thick soup! Continue reading 
Blog Archives
Stew Me, Baby
Tagged with: butternut squash, carrots, gluten free, healthy, main course, Moroccan, paprika, quinoa, saffron, stew, turmeric, vegan, vegetarian
Posted in Dear Diary
Posted in Dear Diary
The Frenemy Among Us: Sugar (And How To Eliminate It)
We’re guessing your breakfast basically consisted of candy from your stocking: truffles, candy canes, peanut butter cups. And don’t forget the plate full of cookies! But as the year draws to a close, it may be time to cut that sugar habit. Eater Sarah closes out our Cold Turkey series with a how-to on giving up the white stuff. Continue reading
Tagged with: cold turkey, cutting sugar, detox, diabetes, diet, elimination, health, healthy, Sugar, sugar buster, sugar-free, weight loss, whole30
Posted in Dear Diary
Posted in Dear Diary
Give Your Turkey A Grilled Cheese Facelift
This month, we’re going cold turkey. What does that mean? Well, this week, it means figuring out what to do with all the Thanksgiving leftovers. Getting bored with turkey dinner, part 8? Founding Foodie Sarah shows us how to take leftovers to the next level. Next week? Well, you’ll just have to wait and see … Continue reading
Tagged with: apple, Bacon, brie, christmas, cold turkey, cranberry, dinner, grilled cheese, holiday, Leftovers, lunch, sandwich, Thanksgiving, Turkey
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
