Founding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!
This week founding foodie Sarah draws an unlikely comparison between that couple you know who doesn’t seem destined for the long haul and sweet potatoes in her chili. Wait, what? Sounds like a bizarre romantic comedy. We’ll watch … as long as Bradley Cooper plays the part of the sweet potato. Continue reading 
This stuffed, baked apple will not only look great at your next dinner party, but it will leave your guests full and satisfied. First, it’s seriously adorable. Second … a savory backed apple?! Third, check out how you can win tickets to this year’s MetroCooking DC on October 24-25 just by reading today’s post! Last, but not least … did we mention that celeb chefs Giada De Laurentiis, Michael Symon and Bryan Voltaggio will be there? Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
