Blog Archives

Father’s Day Food Math: Bacon + Dads = Love

Sarah and her dad do the math and crack the code for a perfect Father’s Day treat, smoked bacon. Whether you’re getting the father in your life a new smoker or grill … or just making a simple brunch at home in your kitchen, you can’t go wrong. Bacon makes everything better. Continue reading Read more

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Posted in Dear Diary

There Must Be Fifty Ways To Use Roast Chicken … Here Are Five

Want to feel like a domestic goddess – or god – and eat like royalty all week? Take some time this weekend to roast a chicken. It’s simple, it’s easy and it yields a ton of meal options in your week ahead. Eater Sarah talks through just five of the options you have to use your roasted chicken – including a curried chicken salad and chicken hash with eggs. Never roasted a whole bird before? No worries eating buddies! Check out the basic step-by-step method common to virtually all recipes. Is it Sunday yet?! Continue reading Read more

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Posted in Dear Diary

Sprouting Quinoa: Grow Your Own Protein Powerhouse … Or Pizza Crust

We continue our series on sprouting this week with the super hero grain quinoa. It’s packed with protein, high in fiber, full of vitamins and minerals … how can it possibly get any healthier?! Founding Foodie Sarah is about to find out by sprouting quinoa in her kitchen and finds out there are so many ways to use it. Continue reading Read more

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Posted in Dear Diary
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!