This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading 
Blog Archives
The Strawberry Gazpacho Of My Beach Dreams
Tagged with: cooling, cucumber, foods that cool, gazpacho, Goat Cheese, jalapeno, lime, mint, Soup, strawberries, Strawberry, Tomato, tomatoes, vegetarian
Posted in Dear Diary
Posted in Dear Diary
The Real Deal Strawberry Fruit Roll Up
May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We’re celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading
Tagged with: cooking for kids, dehydration, food dehydrator, fruit, fruit leather, healthier snacks, snacks, strawberries
Posted in Dear Diary
Posted in Dear Diary
Food Goal Level “Squash Blossoms” Achieved
Eating stuffed squash blossoms from Founding Foodie Amy’s kitchen brings back many memories for her partner in crime Sarah. These delicate little flowers remind her how far she’s come and how far she has to go on her food knowledge journey. Has she achieved master level with these cheesy, crispy squash blossom quesadillas or does she have much left to learn? Continue reading
Tagged with: Cheese, edible flowers, farmers market, quesadilla, spring vegetables, squash, squash blossoms
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
