Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you’ll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading 
Blog Archives
Early Spring Onions: A Grilled Reprieve From Winter
Tagged with: grilled veggies, grilling, onions, seasonal, simple, spring, spring onions, spring vegetables
Posted in Dear Diary
Posted in Dear Diary
The Even Better Butterfat Siblings: Clarified and Ghee
Founding Foodie Sarah winds down our month of butter with a transformation beyond flavoring or browning. Ghee, or it’s sister fat clarified butter, is packed with great nutritional content and a high smoke point, making it great for searing and sautéing. It’s deep nutty flavor doesn’t hurt either. Continue reading
Tagged with: butter, clarified butter, fat, ghee, homemade, make your own, whole 30, whole30
Posted in Dear Diary
Posted in Dear Diary
Is Butter Back? Was It Ever Gone?
Making your own butter couldn’t be easier. Heck, even Founding Foodie Sarah can do it as she kicks off our month of butter, which in her opinion deserves it’s own food group. Health craze or not, it’s pretty good and better when you can make your own using a good quality cream. Continue reading
Tagged with: butter, churn, cream, food processor, handmade, heavy cream, homemade butter, milk
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
