Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading 
Blog Archives
On Sundays We Eat Chicken Wings … #NotSad #Winning
Tagged with: baked wings, Buffalo wings, Chicken, chicken wings, football, gluten free, hand food, Hot Sauce, party food, sports, wings
Posted in Dear Diary
Posted in Dear Diary
Calming Down With Chamomile Shortbread In My Tummy
Stressed out this January? So is Founding Foodie Sarah. There may be a lot going on in our lives right now, so a soothing cup of chamomile tea sounds pretty perfect. Even more perfect is pairing that cup with a bite of chamomile and lemon shortbread. Continue reading
Tagged with: Baking, baking with tea, chamomile, hot toddy, lemon, shortbread, tea, tea cocktails
Posted in Dear Diary
Posted in Dear Diary
Tea: It’s Not Just For Sipping
Founding Foodie Sarah kicks off our “cooking with tea” series sharing some ideas that go beyond baked goods. Wile she’s looking for a break from the holiday sweets, she can’t resist adding black tea to a marmalade glazed pork loin. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
