Sometimes our culinary experiments don’t pan out. But we get up, brush ourselves off and try, try again. We also look for the silver – er, chocolate – covered linings in our failures. Founding Foodie Sarah may have made the worst raw candy ever, but at least the chocolate coating turned out pretty darn good. Continue reading 
Blog Archives
Finding The Chocolate Covered Lining
Tagged with: agave nectar, balls, cacao, cacao poweder, candy, Chocolate, chocolate covered, coconut oil, desserts, raw
Posted in Dear Diary
Posted in Dear Diary
Raw Cheesecake Love
We’re keeping it real this month with raw desserts. This week Sarah strips down the traditional to make mini raw, vegan, gluten-free blueberry cheesecakes. It may sound like a mouthful, but it’s simple to make and surprisingly cheesecake-y. Continue reading
Tagged with: almonds, blueberry, cheesecake, coconut milk, dates, Dessert, gluten free, nuts, raw, vanilla bean, vegan, walnuts
Posted in Dear Diary
Posted in Dear Diary
How I Fooled My Sweet Tooth With Paleo Bread And Butter
As we get close to the last post in our five-ingredient Paleo series, Founding Foodie Sarah is bringing back the baked goods with a sweet take on banana bread complete with butter. On Paleo? What the WHAT! Is that even possible? You’ll just have to read on to find out! Continue reading
Tagged with: Baked, bread, breakfast, butter, coconut flour, coconut oil, Dessert, five ingredients, ghee, gluten free, Paleo, plantain, sweet
Posted in Dear Diary
Posted in Dear Diary
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
