Is It True What They Say About The Green Ones?

Posted on February 15, 2013 by We The Eaters

Lock up your daughters! It’s getting hot and heavy in here … or is that sweet and savory? This week, we continue our aphrodisiac research with three takes on avocado. Known today for its many health benefits and culinary versatility, it was once hailed for its sexual powers by the Aztecs. But what is it about this round, low-hanging fruit — that grows in pairs, by the way — that could possibly make us want to get it on? Oh, wouldn’t you like to know?

Sweeten Up Your Sweetheart With Pistachio-Avocado Cream

By AprilPosted in Sweet

Are avocados truly aphrodesiac? April’s not convinced, but even so, she suggests sweetening up your main squeeze with this luscious avocado-pistachio dessert, kissed with flavors of the Middle East … and the birthplace of the Kama Sutra.

Let’s Get It Flowing With Soup

By SarahPosted in Savory

This soup will bring a little blush in your cheeks! It’s bright, vibrant and hearty … but light enough to keep the flow going. A perfect way to start a romantic dinner at home. Whew!

Breakfast: It’s What’s For Dinner

By AmyPosted in Spin

Oh, that sultry avocado. My esteemed colleagues have demonstrated their sweet and savory takes. In our spin, avocados take center stage as the main feature in a breakfast-for-dinner production.

Tagged with: aphrodisiac, avocado, eggs, pudding, Soup
Posted in Sweet, Savory, and Spin

The Lighter Side Of Cheesecake

Posted on January 25, 2013 by We The Eaters

Whether your palate craves something sweet, something savory or a spin on cheesecake — there’s nothing better than indulging with a little less guilt. We’re not saying these versions won’t require a little treadmill action, but we can guarantee you’ll have to work a little bit less. Join WTE as our series on lightening up our favorite comfort foods draws to a close.

My Sweet Nightmare

By SarahPosted in Sweet

Dark chocolate, raspberries and almond crust? Ok, this healthier cheesecake might not be so bad after all. It cuts the fat, the calories and it’s even gluten free!

The Skinny On Savory Cheesecake

By AmyPosted in Savory

Say “cheesecake,” and something sweet likely comes to mind. But let’s reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal. And we’ve lightened up the calorie count, too!

Skip The Brick Of Cream Cheese: Lighten Up With Ricotta

By AprilPosted in Spin

Cheesecake’s a crowd-pleaser, it’s just too heavy for some Eaters — April included. If you like the idea of a sweet, cheesy dessert that won’t leave you sorry you ate it, give her lemony ricotta cakes a try.

Tagged with: Cheese, cheesecake, healthy, nuts
Posted in Sweet, Savory, and Spin

We’re Nuts About The Holidays

Posted on December 14, 2012 by We The Eaters

We’ve gone nutty this week, bringing you three different takes on the holiday nut bowl. Like ’em sweet? April spikes her nuts with a sugary rum concoction. For a spicy kick in the pants, Sarah makes a Thai-inspired peanut. And for the best of both worlds, it’s gotta be Amy’s sweet and savory bacon-roasted pecans. We’re sure one of our tantalizing blends will please someone on your gift list. And, there could be a gift in it for you, too, with this week’s contest.

Tagged with: Bacon, bourbon, cranberry, honey, lime, nuts, orange, peanuts, pecans, rum, Thai
Posted in Sweet, Savory, and Spin