For our inaugural post, we offer up a classic just about everyone can get behind — the hamburger. With so many different options, what’s not to love? For the easy to please, there’s plain old fashioned ground beef. If you’d rather skip the beef, try turkey, bison or lamb. And if meat’s not your thing, how about a hearty black bean burger?

And what better way to tackle this summer grilling staple than with our Sweet, Savory and Spin feature?  How on earth do you make a burger sweet? Elevate a savory burger to a whole new level? Or just make a burger … without a grill? You’ll just have to look inside to see.

 

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To Make A Burger Sweet? Pickles, Of Course! By SarahPosted in Sweet A sweet burger … really? Sarah takes this burger to a sweet new level using homemade bread and butter pickles.

Bring On The Meat Games … And The Game Meat By AmyPosted in Savory Amy takes her savory burger challenge on location … to a dude ranch in the wilds of Wyoming. Saddle up, cowpokes!

One Burger, Please … But Hold The Grill By AprilPosted in Spin What’s an apartment dweller to do when all the food writers are cooking over an open flame — and you’ve got no grill?