December 26th, 2016
Chef Will Young jumps in to help We The Eaters celebrate Christmas by giving of his culinary talents. He shares a recipe for honey butter AND honey mustard to spice up your loved ones’ tables this holiday season, and help our Eaters bring in a very merry New Year! Continue reading
January 18th, 2016
We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers “cook”!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words … she sells soup for a living! Continue reading
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michael pollan,
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sarah polon,
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soup there it is,
squash,
stew,
vegan,
vegetarian,
warm,
whole,
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Meet the Chef
March 27th, 2015
This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading
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cathal armstrong,
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ireland,
irish,
jaques pepin,
jeffrey buben,
julia child,
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meet the chef,
my irish table,
rack of lamb,
restaurant eve
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Meet the Chef