February 14th, 2014
So where were we? Oh … espresso encrusted short ribs. Now that I have your attention, there’s this chef I’d like to introduce you to. Mike Perry explains how he went from a sandwich shop to chef de cuisine at Charlottesville’s Harvest Moon Catering — and teaches us how to make those ribs!
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Posted in
In The Blue Corner,
Meet The Chef : Your Big Day
February 7th, 2014
Chef Lee Vance shares the story of Dinner — her ever-evolving dining establishment — with We The Eaters as they move to their new coastal home in Manzanita, Or. And Adam shares the story of the feast he and Amy shared at the Nehalem River incarnation of the restaurant on the day they got engaged.
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Posted in
In The Blue Corner,
Meet The Chef : Your Big Day
January 31st, 2014
Chef Timothy Dean won audiences as a contestant on Bravo’s Top Chef. Now he’s wooing his hometown — Washington, D.C. — with juicy goodness from the grill at TD Burger. He talks to WTE about this new venture, the passion that inspires his cooking … and his tropical plans for the future. Continue reading