February 14th, 2014

Chef Mike Perry: The Evolution Of A Chef

So where were we? Oh … espresso encrusted short ribs. Now that I have your attention, there’s this chef I’d like to introduce you to. Mike Perry explains how he went from a sandwich shop to chef de cuisine at Charlottesville’s Harvest Moon Catering — and teaches us how to make those ribs!

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Posted in In The Blue Corner, Meet The Chef : Your Big Day
We The Eaters
February 7th, 2014

Chef Lee Vance: Dinner Is Her Specialty

Chef Lee Vance shares the story of Dinner — her ever-evolving dining establishment — with We The Eaters as they move to their new coastal home in Manzanita, Or. And Adam shares the story of the feast he and Amy shared at the Nehalem River incarnation of the restaurant on the day they got engaged.

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Posted in In The Blue Corner, Meet The Chef : Your Big Day
We The Eaters
January 31st, 2014

New Concept: Top Chef Timothy & A Better Burger

Chef Timothy Dean won audiences as a contestant on Bravo’s Top Chef. Now he’s wooing his hometown — Washington, D.C. — with juicy goodness from the grill at TD Burger. He talks to WTE about this new venture, the passion that inspires his cooking … and his tropical plans for the future. Continue reading Read more

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Posted in Meet the Chef, On The Road




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!