What eight-year-old Chef Joshua lacks in years, he makes up for in personality. His success with ratatouille and creative pairings — like asparagus and capers — prove we can all learn a lot from a half pint
December 21st, 2012
Meet The Chef: Joshua
Tagged with: chef, children, cookies, cranberries, gifts, holiday, joshua, kids, meet, old bay, Old Bay seasoning, shortbread
Posted in Meet the Chef
Posted in Meet the Chef
November 26th, 2012
Meet The Chef: Gabriele Rausse
Gabriele Rausse has been referred to as the “the father of the modern Virginia wine industry,” with a hand in starting several wineries in the Commonwealth — including his own. Here, the director of gardens and grounds at Thomas Jefferson’s Monticello shares the secrets of “sour wine” — AKA vinegar. Continue reading 
Tagged with: balsamic, chef, fennel, gabriele, garlic, greens, rausse, turnip, vinegar, wine
Posted in Meet the Chef
Posted in Meet the Chef
October 26th, 2012
Meet The Chef: Warren Brown
Storied cake maker Warren Brown’s reputation is built on years of careful experimentation. And since mad [cake] scientists are always tinkering, this lawyer-turned-chef promises the “best is yet to come.” Continue reading
Tagged with: Baking, butter, Cake, cake love, cakelove, Chef Warren Brown, Dessert, Flour, Icing, meringue, Sugar, Technique
Posted in Featured, Meet the Chef, On The Road
Posted in Featured, Meet the Chef, On The Road
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
