February 28th, 2014
It’s been nearly four months since Amy and Adam returned from their honeymoon in the South Pacific. That’s long enough to realize you can take the honeymooners out of Bali, but you can’t take Bali out of the honeymooners. They are still on a Bali high. Here are their tips for planning the honeymoon — or vacation — of your dreams.
February 28th, 2014
Peter Jozef is the mastermind behind several restaurants and bars at a boutique resort in the South Pacific. He expertly blends traditional Balinesian cuisines with down-home favorites like steak or a mac n’ cheese with homemade noodles that make you want to burst into song.
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chef peter jozef,
enthnic food,
indinesia,
meet the chef,
resort,
samabe,
sarong,
Travel
Posted in
In The Blue Corner,
Meet The Chef : Your Big Day
February 14th, 2014
So where were we? Oh … espresso encrusted short ribs. Now that I have your attention, there’s this chef I’d like to introduce you to. Mike Perry explains how he went from a sandwich shop to chef de cuisine at Charlottesville’s Harvest Moon Catering — and teaches us how to make those ribs!
Tagged with:
beef,
charlottesville,
cooking,
dinner,
encrusted,
espresso,
harvest moon,
meet the chef,
mike perry,
short ribs,
virginia
Posted in
In The Blue Corner,
Meet The Chef : Your Big Day