February 14th, 2014
Chances are you’ve been to countless weddings, but when was the last time you enjoyed a memorable meal at one? The trick is selecting a great caterer. Founding foodie Amy reveals lessons learned in her quest for the perfect wedding menu, a tips from Harvest Moon Catering in Charlottesville, Va.
February 7th, 2014
Chef Lee Vance shares the story of Dinner — her ever-evolving dining establishment — with We The Eaters as they move to their new coastal home in Manzanita, Or. And Adam shares the story of the feast he and Amy shared at the Nehalem River incarnation of the restaurant on the day they got engaged.
Tagged with:
Chef Lee Vance,
Dessert,
dinner,
duck,
farm to table,
Manzanita,
Marrow,
Oregon,
organic,
Portland,
Pot de Creme,
Proposal,
rabbit,
restaurant,
steelhead trout
Posted in
In The Blue Corner,
Meet The Chef : Your Big Day
January 31st, 2014
Chef Timothy Dean won audiences as a contestant on Bravo’s Top Chef. Now he’s wooing his hometown — Washington, D.C. — with juicy goodness from the grill at TD Burger. He talks to WTE about this new venture, the passion that inspires his cooking … and his tropical plans for the future. Continue reading