Founding Foodie Sarah kicks off our “cooking with tea” series sharing some ideas that go beyond baked goods. Wile she’s looking for a break from the holiday sweets, she can’t resist adding black tea to a marmalade glazed pork loin. Continue reading 
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Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpgJanuary 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
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Ode To A Cookbook Collection
https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpgOctober 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
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Sprouting 101
https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpgApril 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
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What The Pho?
https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpgJanuary 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
January 2nd, 2017
Tea: It’s Not Just For Sipping
December 26th, 2016
Have Yourself A Honey Little Christmas
Chef Will Young jumps in to help We The Eaters celebrate Christmas by giving of his culinary talents. He shares a recipe for honey butter AND honey mustard to spice up your loved ones’ tables this holiday season, and help our Eaters bring in a very merry New Year! Continue reading
Posted in Meet the Chef
December 19th, 2016
Honey, Want A Truffle?
Looking for something sweet to treat your honey with this holiday season? Look no further. These Sweet & Spicy Honey Truffles will do the trick. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
