January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
As our holiday honey series continues, we’re sure you’ll bee absolutely smitten with Founding Foodie Amy’s take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan… there’s a little something sweet for everyone on your homemade gift list. Continue reading 
Every year Founding Foodie Sarah has plans to make foodie inspired holiday gifts for her family and friends … but it seems that every year her plans fall flat. She may have stumbled onto a sticky sweet golden secret to impress with very little time and effort: infused honey. Continue reading
We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
