Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

November 21st, 2016

Presenting… Fon-dude

by Adam

Fondue sounds proper… sort of like tea and crumpets. Eater Adam makes fondue a little more guy-accessible by introducing one of his favorite go-to ingredients: beer! Continue reading

Tagged with: appetizers, apple, blue cheese, cheddar, community, fondue, interactive dining, stout beer, swiss
Posted in Dear Diary

November 14th, 2016

Fondue Troubleshooting: Bacon + Fondue + Baby Brain

by Sarah

Yes, fondue can be fun! But if you’re new to making it at home it’s good to read up on some key tips before tackling the yummy comfort food. Take a lesson from Founding Foodie Sarah’s sleep deprived baby brain: research and know how to troubleshoot to ensure this bacon brie fondue isn’t too thin! Continue reading

Tagged with: Bacon, brie, Cheese, fondue, gouda, gruyere, natonal fondue month
Posted in Dear Diary

November 7th, 2016

Fondue Is Fun

by Amy

Forget The Melting Pot and melt your own, because, as you’ll discover this month, fondue is fun. But best enjoyed either in the confines of your own home or in a remote chalet tucked all warm and cozy in the Swiss Alps. Definitely not in Lake Tahoe… Continue reading