January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
This week, Eater Stacey mulls over the supposed “merits” of cookbooks and decides they often come up short on usability for the amount of space they comsume. This avid cook and phenomenal foodie explains why her cookbook collection barely makes double digits, and where she finds inspiration for the fabulous dinner parties she’s so well known for. Continue reading 
Eater Adam’s mom pulls a relic from his past and points to the cookbook made by his fourth grade class as her favorite source of kitchen inspiration. Continue reading
Our high tech Eater, Adam, might not have the printed collection his better half does, but reflects on some of his favorite food and recipe sites that have inspired him to be a better cook. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
