January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Not only is today National Butterscotch Pudding Day, it’s also Founding Foodie Sarah’s birthday, which some also consider a national holiday. And just two days ago it was co-founder Amy’s big day too. If you’re looking for a way to celebrate butterscotch pudding, our birthdays and really want to treat yourself to a decadent dessert, look no further than this butterscotch bourbon bread pudding … with bacon, just because. Continue reading 
It’s National Chocolate Milkshake Day! In honor of such an auspicious event, we’ve busted out all the chocolate stuff and a bunch of booze in an effort to make an adult–style milkshake to woo a sleep-deprived husband. Will it work? Maybe we added too much booze… Continue reading
Did you know it’s National Cheese Pizza Day? We don’t know why or why there are so many days dedicated to foods, but we’re game to try our hands at some of the food days you’ll find in September. To celebrate and fill her tummy, Founding Foodie Sarah tries her hand at a NY style cheese pizza from scratch. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
