• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

August 1st, 2016

I Dip, You Dip, We Dip

The sweltering heat of August is upon us. It’s a time when all we can think of is taking a dip … out of the refrigerator to curl up on the couch with something delicious to snack on. This week won’t disappoint, with a Middle Eastern-inspired number that is super yummy and good for you, too. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 25th, 2016

The Not-So-Forbidden Thai Rice Salad

Surprise! Founding Foodie Sarah has a baby on board. It’s hard work figuring out what you can—and can’t—eat, let alone how much to eat, and when to eat it. One thing that’s not forbidden and satisfies her cravings is this black rice Thai salad. Read on for a sweet and spicy take on our summer salad series. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 19th, 2016

Baby S(alad)

Founding Foodie Amy finds it hard to get her bearings with a newborn foster baby in her house. She finds her true East with this Asian-inspired salad that perfectly complements your summer BBQ, or just makes an easy go-to lunch on the run. And—unlike the tiny tots running to and fro—it’s about the easiest thing you’ll manage all day. Continue reading Read more

Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!