• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

    https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpg

    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

    https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpg

    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

    https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpg

    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

    https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpg

    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

July 11th, 2016

Your New Go-To Green Dressing

This is a salad dressing intervention! Stop your bottle habit and try out this bright, acidic and super green vinaigrette. It’s perfect for summer salads and marinades, insanely easy to make … why aren’t you making your own dressing yet? Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
July 4th, 2016

Hail Mary Summer Salad Saves The Day

Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you’re in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading Read more

Tagged with: , , , , , , , ,
Posted in Dear Diary
We The Eaters
June 27th, 2016

A Cannoli By Any Other Name…

Eater Adam gets raw and decides to “leave the gun and keep the cannoli” in an attempt to tap into his Italian heritage and redeem his disastrous raw dessert past. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary



Email Address *
First Name
Last Name
* indicates required
photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!