January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Sometimes our culinary experiments don’t pan out. But we get up, brush ourselves off and try, try again. We also look for the silver – er, chocolate – covered linings in our failures. Founding Foodie Sarah may have made the worst raw candy ever, but at least the chocolate coating turned out pretty darn good. Continue reading 
New foster mom Amy needed a pick-me-up this week. She’s feeling a little raw from lack of sleep, and thankfully, raw is just what the founding foodie’s ordered this month. Here’s a sweet (raw) treat that packs a serious energy punch, or, well, a swift energy kick in the pants. Continue reading
We’re keeping it real this month with raw desserts. This week Sarah strips down the traditional to make mini raw, vegan, gluten-free blueberry cheesecakes. It may sound like a mouthful, but it’s simple to make and surprisingly cheesecake-y. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
