January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn’t the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading 
As we get close to the last post in our five-ingredient Paleo series, Founding Foodie Sarah is bringing back the baked goods with a sweet take on banana bread complete with butter. On Paleo? What the WHAT! Is that even possible? You’ll just have to read on to find out! Continue reading
Our love affair with sweet potatoes takes a Paleo twist this week as a pinch hitter for your standard burger bun. Because there’s nothing more depressing than an naked burger, and you don’t have to give up what you love, as this slider modification proves. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
