January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Continuing our simple five ingredient Paleo recipes, Founding Foodie Sarah takes on her sister-in-law’s Southern crab cake. It may seem impossible, but with a couple of clever swaps, she comes up with a basic recipe that allows the crab to shine through. Continue reading 
Let’s just pretend it’s still the weekend. With all the rain we’ve been getting around here, it feels like Saturday and Sunday evaporated. While I appreciate the resulting flowers, I prefer my weekends full of sunshine … and pancakes. Here’s a Paleo version that will get you out from under the covers, and is quick enough to whip up on a weekday! Continue reading
Okay, we’re putting our best brunch face forward this week with two winners, and one one of them could be you! First off, it’s the grand finale of our Whole30 brunch month with an easy recipe that’s sure to please a crowd … or a kid … or just your on-the-go self. Then we’re featuring a new product giveaway—just in time for Mother’s Day. It’s an awesome tablet stand that will help you be more hands on in the kitchen and hands off your device. No more tomato sauce in your microphone! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
