January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
If you’re going to force Eater Andy to eat breakfast routinely, it had better be something more substantial than eggs. In fact, why stop there? Do eggs need to be the focus of the meal just because the clock happens to read AM? How about dinner for brunch? Introducing … the DiBreakfunch, Whole30 style. Continue reading 
Our resident Captain America (aka Eater Adam), is on a mission to create his own Whole30 brunch. Inspired by his wife (also a super hero, aka Founding Foodie Amy) and her own mission to Greece bringing hope to Syrian refugees in the camps at Idomeni, he re-imagines the delicious gyro. Check out how he pulls off a pita-less, tzatziki-less brunch fit for a super hero! Continue reading
Most of us love a good brunch on the weekend – mimosas, French toast, everything topped with whipped butter. But it can leave you craving an afternoon nap. Whether you’re following the Whole30 program or not, your brunch routine may need a little cleaning up. Founding Foodie Sarah jumps starts our month of clean brunches with a spin on a traditional hash brown. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
