January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
Have you heard? Tahini is the next kale, the next quinoa, the next awesome food invention … that’s been there the whole time. Is this the movie plot where the nerdy girl takes off her glasses and lets her hair down to get the attention of the quarterback? Yes, tahini is the nerdy girl and we’re falling in love. Continue reading 
Dear Brussels sprout, parting is such sweet sorrow. We have really enjoyed the time we’ve spent together, but it’s time for us to move on. It’s not you, it’s us (and March, which means a whole new theme for We The Eaters). The good news? We’re sending you off with a bang. A big ole, ooey gooey mac n’ cheese bang. And don’t worry … we’ve invited an old friend back. We think you should give bacon (or prosciutto, as the case may be) a second chance. Continue reading
Founding Foodie Sarah may be committing We The Eaters sacrilege by making her Brussels sprout tacos without bacon. But if her carnivorous husband can fall in love with a meatless taco, it should win anyone over. Whether or not you’re doing Meatless Mondays, these Brussels sprout tacos will leave you satisfied! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
