• Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

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    January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...

    Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
  • Ode To A Cookbook Collection

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    October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...

    Ode To A Cookbook Collection
  • Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • What The Pho?

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    January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

    What The Pho?

February 15th, 2016

I Heart Sprouts … and Scones

Wonder twin powers, activate! Form of … Brussels Sprouts! Shape of … a Scone! This week, in honor of Valentine’s Day, Eater Adam overcomes two terrible childhood eating experiences by baking up some scones with a match made in heaven: Brussels sprouts and bacon. Continue reading Read more

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We The Eaters
February 8th, 2016

Warm It Up, Sprouts … I’m About To

Salad is awesome … but maybe not so much in winter when our bodies are craving something warm. Enter the warm salad. It’s the perfect way to load up on wonderful seasonal veggies—like Brussels sprouts!—while still nourishing your body with what it wants. (And what it wants is probably bacon. Unless you’re a vegetarian … and we’ve still got a yummy version for you, too!) Continue reading Read more

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We The Eaters
February 1st, 2016

Don’t Be A (Sprout) Hater

With Valentine’s Day hot on our heels, we’re celebrating our favorite vegetable love all month long: the adorable little Brussels sprout. It turns out, we’ve never done a recipe featuring our little love. But what do you do if you’re a *gasp* sprout hater?! You add bacon! Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!