January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
We’re snowed in up to our keisters here in the Washington, D.C. area, dreaming of food to keep us warm. We’re in luck! It’s our last week celebrating stews, and new contributing Eater Debbie shares a tale of a certain “camp stew”, traditionally made with, well … squirrel. But trust her, it’s adaptable and there are plenty of ways to make it without having to skin our little furry friends. Of course, if you’re desperate, I’ve seen a few pudgy squirrels ’round these parts. Continue reading 
We diverge from our stew-riffic month to chat with Sarah Polan, who shares how she went from comedienne to chef (though she prefers “cook”!). Polan explains what inspired her to invest in the local food movement, and why she thinks soup is good to go. See, that last part was a play on words … she sells soup for a living! Continue reading
Founding Foodie Amy is taking us to sub-Saharan Africa this week with some traditional Senagalese fare known as Mafe, or African Peanut Stew. This hearty, rich stew is the perfect thing to take off Winter’s chill … but there’s a fowl problem for our foodie, and it’s name is Chicken. Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
