January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
We’re kicking off the new year with one of the oldest and most diverse dishes: the simple (or not so simple) stew. It warms the bones, fills the belly and can be just the thing your budget and diet needs. Founding Foodie Sarah flips the script on her family when she makes a meatless stew packed with Moroccan flavors and butternut squash. So what is a stew? It isn’t just a thick soup! Continue reading 
We’re guessing your breakfast basically consisted of candy from your stocking: truffles, candy canes, peanut butter cups. And don’t forget the plate full of cookies! But as the year draws to a close, it may be time to cut that sugar habit. Eater Sarah closes out our Cold Turkey series with a how-to on giving up the white stuff. Continue reading
No more boring nuked bird! That’s our mantra around We The Eaters this month. We’re in week three of our Cold Turkey series, and so far,we’ve shared two stellar ways to reuse those leftovers: grilled cheese and an Asian dish called “Jook”. But we simply can’t fit all the different ways to repurpose turkey in four measly weeks. Never fear: This week we’re dishing up 12 of our faves. There’s sure to be a few ideas here you’d like to gobble (gobble) up! Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
