Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
https://www.wetheeaters.com/wp-content/uploads/2017/01/IMG_6329-250x150.jpg
January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
https://www.wetheeaters.com/wp-content/uploads/2016/10/unnamed2-250x150.jpg
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
https://www.wetheeaters.com/wp-content/uploads/2015/04/537856350_58bdf0e461_b-250x150.jpg
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
https://www.wetheeaters.com/wp-content/uploads/2015/01/whatthepho4-250x150.jpg
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

December 11th, 2015

By Hook Or By Jook

by Adam

Eater Adam talks holiday leftovers with his friend Jason and how to transform an American tradition into a Chinese comfort food. Continue reading

Tagged with: asian, congee, crockpot, dinner, green onions, hawaii, jook, Leftovers, parsely, rice, Turkey, white pepper
Posted in Dear Diary

December 4th, 2015

Give Your Turkey A Grilled Cheese Facelift

by Sarah

This month, we’re going cold turkey. What does that mean? Well, this week, it means figuring out what to do with all the Thanksgiving leftovers. Getting bored with turkey dinner, part 8? Founding Foodie Sarah shows us how to take leftovers to the next level. Next week? Well, you’ll just have to wait and see … Continue reading

Tagged with: apple, Bacon, brie, christmas, cold turkey, cranberry, dinner, grilled cheese, holiday, Leftovers, lunch, sandwich, Thanksgiving, Turkey
Posted in Dear Diary

November 27th, 2015

Sweet Baked Battle

Two Eaters go head-to-head in an attempt to one-up their opponent’s culinary skills. And you, dear reader, get to be judge and jury. Try the recipes yourself, then visit our Facebook page to cast your vote.

Don’t let your food coma from yesterday’s feasting festivities dampen your desire for delicious, because that’s exactly what we’re serving up this week! We round out our month-long look at one of our favorite tubers with a sweet potato throw down sure to leave you scratching your head. How can one pick a winner with these two yummy options?

In one corner, Sarah’s throwing a right hook with waffles made with the sweet and nutritious stuff, taken to the next level with some honey pecan butter. And in the other corner, Amy’s serving up a sure T.K.O. with pecan-dotted, meringue-iced sweet potato cinnamon rolls.

Needless to say: There’s so much to be grateful for this week on We The Eaters! So, c’mon morning glory (did you know sweet potatoes are actually of the same family?), let’s do the thing …

Queen B Of The Waffles

by Sarah

Founding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!

[Better Than ______ ] Sweet Potato Cinnamon Rolls

by Amy

Not a baker? This founding foodie proves herself wrong. She learns that with a little practice, even a “this and that” foodie can learn how to master — and manipulate — the precision required to prepare even the most complex baked goods.