January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
![Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line](http://www.wetheeaters.com/wp-content/plugins/front-slider/images/dot.jpg)
October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...
What happens when you ask an Irish-Italian foodie to write a post on sweet potatoes? Pizza … or sweet potato pizza, to be exact. Not convinced? Neither was the Eater, but he gives great tips on how not to Hulk out when things go a little wrong. Continue reading 
This week founding foodie Sarah draws an unlikely comparison between that couple you know who doesn’t seem destined for the long haul and sweet potatoes in her chili. Wait, what? Sounds like a bizarre romantic comedy. We’ll watch … as long as Bradley Cooper plays the part of the sweet potato. Continue reading
This week, Founding Foodie Amy remembers her first experience with Whole30. From avoiding “Sex With Your Pants On” … to having a strong desire to “Kill All The Things” for weeks at a time, she laments the memories of meals that left her unsatisfied, and downright hangry. Read on to find out how she hashed it out in order to survived, as we launch November and our new series, “An Ode To The Sweet Potato.” Continue reading
| July |
| Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us! |
