Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line
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January 30, 2017 There's a line Founding Foodie Amy won't stand to be crossed when it comes to iced tea: SUGAR. As in, don't add any. Sweet tea wasn't even in her vocabulary before moving to Washington, D.C. Though she's lived in the area for more ...
Ode To A Cookbook Collection
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October 10, 2016 Cookbooks are foodie porn. From the moment you crack your first cover, hand trailing longingly over picture after mouthwatering picture... you're hooked. At least this foodie with her bookcase overflowing with titles was. My favor ...
Sprouting 101
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April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...
What The Pho?
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January 2, 2015 Nothing is as comforting as a big bowl of soup. Whether you’re recovering from a holiday season replete in heavy foods, or trying to fend off that winter cold making its way around the office, soup can be a magic elixir. This we ...

May 29th, 2017

Strawberry Fields (And Pies) Forever

by Caroline

It’s Eater Caroline’s favorite time of year, local Maryland strawberry season. She imparts her wisdom about pick-your-own farms and shares the simplest, quickest strawberry pie to help you use up all those bushels of berries. Continue reading

Tagged with: Baking, farming, fruit, local, pick your own, pie, strawberries, Strawberry, strawberry pie, sweets
Posted in Dear Diary

May 22nd, 2017

I Love You More Than Pickles … Maybe

by Sarah

The possibilities are endless with this quick pickling method for the extra strawberries you’ve picked at the farm or bought at the market this season. So if you find yourself with a little extra, try this method for extending their life. Whether you add the to a spinach salad or mix into a salsa, you’ll be happy you did this pickling. Continue reading

Tagged with: cocktails, pickled, pickles, preserving, salad, strawberries, Strawberry
Posted in Dear Diary

May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

by Amy

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading