Looking for a great grilled side? Maybe an easy — and healthy — back-to-school lunch idea? Once we’ve got a stockpile, this is where you’ll find all the great recipes featured on We The Eaters.

Coming soon!

Amy’s Deviled Eggs

Amy’s Famous Meatloaf

Apple-Cranberry Relish


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And a few more:

Bacon Jam

Baked Falafel

Black Beans with Arugula-Walnut Pesto

 

Brunswick Stew

Brussels Sprouts Salad With Bacon and Citrus Vinaigrette

Chartreuse Swizzle

 

Chorizo Chili Collaborative Quiche

Dishwasher Salmon

AB&J Sandwich

Easy Fig Jam

 

Five Spice Rice Cooker Fish

Garlic Dill Potatoes

One Burger, Please -- But Hold The Grill

Ginger Hoisin Salmon Burger

 

Gluten Free Meatballs

Grilled Berry Pouches and Pound Cake

Grilled Feta with Pita Wedges

 

Grilled Marinated Veggies

Grilled Pizza

Herb and Beer Braised Rabbit

 

Holiday Cheese Ball

Hotly Contested Election Chili

Mafe, a.k.a. African Peanut Stew (a.a.k.a. Groundnut Stew)

 

Minted Pea Soup

Mom Hammond’s Gnocchi

Moroccan Butternut Squash and Carrot Stew Over Quinoa

 

Oven Steamed Stuffed Artichoke

PB&J Smoothie

Pistachio-Avocado Cream

 

Plantain And Sofrito Collaborative Quiche

Pot de Creme

Quinoa & Parsnip Salad With Balsamic Glazed Tofu

 

Rack of Lamb with Cilantro Mustard Seed Crust

Salt Crusted Fish

Sarah’s Stone Soup

 

Slow Cooker Whiskey Pot Roast

Southern Cheese Grits Bake

Sweet Pickle Burger

 

Tessa’s Ceviche in Watermelon Cups

Tuna Tartare In Miso Cones

Tzatziki

 

Venison Burgers

Vietnamese Chicken Pho

Warm Brussels Sprout Salad

 

Wonder Sprout, Bacon & Chedder Scones

Zucchini with Goat Cheese